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Meat and pistachio delicacies

Meat and pistachio delicacies

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Easy to make, delicious and terribly crisp, this recipe for a meat and pistachio delicacy should seduce you.

Ingredients for 4 persons :

  • 1 onion
  • 300 g of sausage meat
  • 1 clovegarlic chopped
  • 1 tbsp. cornstarch
  • 1 egg
  • 1/2 bunch of parsley chopped
  • 30 g of shelled and unsalted pistachios
  • 1 pinch of Espelette pepper
  • 2 rolls of puff pastry
  • 1 egg yolk
  • Salt, freshly ground pepper

Meat and pistachio delicacies

Preheat the oven to 180/200 ° C (th. 6/7).

- Peel and chop the onion.

- In a salad bowl, combine all the ingredients except the egg yolk.

- Cut 8 rectangles of about 10 cm by 12 cm in the puff pastry. Four of the rectangles should be slightly larger.

  • Place the stuffing on the smaller rectangle, forming a small sausage.
  • Make sure to leave 2 cm all around to be able to weld the two pastes.
  • Moisten all around the dough with a little water and gently place the second rectangle of dough on the meat.
  • Press lightly on the edges to seal the two layers of puff pastry.
  • Cut the surplus.
  • Repeat the operation for the other foodies.

- Using a brush, brush the treats with the beaten egg yolk and a little water.

- Form a small hole in the center of the snack so that the steam can escape.

- Bake on a baking sheet covered with baking paper and cook for about 45 minutes.

Recipe: A. Beauvais Photo: F. Hamel

Video: A herb crusted rack of lamb with provencal vegetables recipe (June 2022).


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