Aperitif and tapas

Zucchini caviar with Greek flavors

Zucchini caviar with Greek flavors


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

As an aperitif but why not as a fresh and light starter, the zucchini caviar with Greek flavors should be unanimous.

This is a gluten-free recipe that can be suitable for anyone.

Ingredients for 4 persons :

  • 4 slices of gluten-free country bread
  • 600 g of courgettes
  • 20 cubes of feta cheese with herbs
  • 12 black olives
  • 1 clove of garlic.

Zucchini caviar recipe with Greek flavors

  • Wash the zucchini, cut them into slices and cook for 5 minutes in a pot of boiling water.
  • Run them under cold water, drain them.
  • Cut the olives into cubes.
  • Peel and defrost the garlic.
  • Mix the feta, zucchini and garlic.
  • Reserve in the fridge.
  • Toast the slices of bread in the toaster or in the oven.
  • Cut each slice into pieces and spread them with caviar.
  • Add a few pieces of olives and enjoy.

Enjoy your meal !

Photo credit: © Marque Repère / Francesca Mantovani


Video: Dinner: Chicken Meatballs in a Cream Sauce Recipe - Natashas Kitchen (June 2022).


Comments:

  1. Sashakar

    SHOULD LOOK)))

  2. Justain

    I believe you were wrong. We need to discuss. Write to me in PM, it talks to you.

  3. Berihun

    What necessary words... super, magnificent idea

  4. Stanley

    Let's talk.

  5. Mezit

    I fully share her point of view. In this nothing in there and I think this is a very good idea. I agree with you.

  6. Eustace

    This topic is simply incomparable :), I really like it.

  7. Lamorat

    Thank you for the information, now I will not make such a mistake.



Write a message