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Cancalaise beef tenderloin, oyster sauce

Here is a happy marriage between land and sea with this delicious recipe for beef tenderloin à la cancalaise.Ingredients for 4 people: 4 beef tenderloins (160 to 180 g each) 12 hollow oysters70 g butter 3 shallots10 cl Vermouth (or Noilly Prat) 1 tsp. tablespoon soy sauce 1 lemon 1 tsp. tablespoons oil Salt, pepper Beef tenderloin à la cancalaise - Open the oysters.
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Food recipes

Turkey burger, yogurt sauce

Both greedy and relatively light, this turkey burger and its yogurt sauce is a real delight.Ingredients for 4 people: 4 whole buns with sesame seeds350 g of turkey breast4 large leaves of lettuce4 sweet and sour pickles1 egg4 tbsp. tablespoons of liquid cream2 tsp. tablespoon breadcrumbs 1 onion 1 clove of garlic 20 g butter Salt, pepper Yogurt sauce: 1 natural yogurt 1 tsp.
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Fig and grape jam, the delicious recipe

Delicious late summer recipe, when the figs and grapes are harvested, this half-fig, half-grape jam is a nice surprise.Ingredients for 4 jars: 600 g of white figs, 600 g of white grapes, 1 kg of sugar2 untreated lemons.Also read: Cultivating the vineyardGrowing the fig treeBenefits and virtues of the figBenefits and virtues of the grape Jam half-fig, half-grape> Wash the figs, remove the hard end of the tail and cut them into 8.
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Gardening

Garden shed regulations and laws

Gardening tools, pool accessories or outdoor games lying around; There are many reasons to install a garden shed and you are considering taking the plunge. But before making a purchase, it is important to ask yourself questions about the laws and regulations to be followed. garden sheds depends on many criteria.
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Trees and shrubs

Cherry blossom: one of the first to bloom

The flowering cherry, also called Japanese cherry or prunus is a very beautiful ornamental tree.In summary, what you should know: Name: Prunus serrulataFamily: RosaceaeType: TreeHeight: 5 to 12 mExposition: SunnySoil: Ordinary, well drainedFoliage: Deciduous - Flowering: March-April Pruning and maintenance participate advantageously in its growth and flowering.
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Plants and Health

Garlic: benefits and virtues

Garlic or allium sativum is a perennial plant with a bulb 30 to 40 cm high whose nutritional properties, benefits and virtues are appreciated. It is eaten both raw and cooked, in whole or chopped pod and it has the peculiarity of keeping for a long time Vegetable garden: planting, growing and harvesting garlic Cuisine: recipes with garlic Garlic: for the record Originating from Central Asia, garlic is undoubtedly one of the oldest condiments that we know.
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