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Carrot and leek quinoa pancake

To change from traditional potato pancakes or vegetable pancakes, let yourself be tempted by these delicious quinoa pancakes with carrot and leek.Ingredients for 4 people: 200 g of quinoa1 leek2 carrots2 eggs30 g of butter2 tbsp. tablespoons of raisingros salt seed oil
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Plenty of millet and broccoli gratin

As an accompaniment to meat or fish, let yourself be seduced by this delicious recipe of millet and broccoli gratin and plenty.Preparation: 10 minCooking: 35 minLevel of difficulty: EasyBudget: CheapIngredients for 4 people: 1 broccoli 250 g red millet 150 g plenty 20 g butter Salt Freshly ground pepper Millet and broccoli plump> Cut the broccoli into small florets, run them under water.
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Food recipes

Rack of lamb with garlic and rosemary, creamy salsify

Ingredients for 4 people: 2 racks of 4 ribs of lamb 600 g salsify 1 lemon 12 garlic cloves 30 g liquid cream (30 fat) 20 g semi-salted butter 1 tsp. oil Salt, pepper Aromatic garnish1 / 2 onion2 cloves of garlic1 / 2 carrot1 / 2 leek1 sprig of rosemary1 bouquet garni Preparation: 45 min - Cooking: 30 min Rack of lamb steamed with garlic and rosemary, creamed salsify For garnish aromatic: - Peel and wash the onion and garlic.
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Trees and shrubs

Very decorative berry shrubs

Winter is not the period that offers the most flowers in our garden, but it has every chance of giving way to very beautiful colors.Many shrubs have the happy particularity of adorning themselves with magnificent colorful berries which brighten up and decorate the garden. Berry shrubsThis is a festival of color that you can create by choosing plants whose branches turn into a real “pearl” shrub.
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Desserts

Fruit and flower soup

Full of freshness, light and colorful, the fruit and flower soup is an ideal way to end a meal in style! Ingredients for 4 people30 cl of water50 g cane sugar1⁄2 vanilla bean1 tea bag125 g strawberries125 g raspberries 125 g red currants 10 cl rosé wine 100 g heavy cream 2 tsp.
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