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Pan-fried Brussels sprouts

Long forgotten and put aside as a canteen souvenir, Brussels sprouts are back in fashion and so much the better! Harvested or bought fresh and still very green, simply pan-fried, it is really delicious! Ingredients for 4 people: 500 gr of Brussels sprouts2 shallots20 g butter10 cl poultry broth10 cl white wine1l salted waterSalt, pepperRecipe for pan-fried Brussels sproutsIn order to keep all the flavor of Brussels sprouts and their beautiful green color, they must be blanched salted water to a boil Immerse the Brussels sprouts for 5 min Remove from the heat and throw the Brussels sprouts in cold water to stop cooking. Then cook the Brussels sprouts in a pan.
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Information

Guinea fowl casserole in vinegar and candied apples

A delicious winter dish, guinea fowl in vinegar and baked potatoes is both easy and quick to make for a tasty and fragrant result. Ingredients for 4 people: 1 guinea fowl of 1.2 kg 50 g of semi-salted butter 4 shallots 15 cl of cider vinegar 10 cl of white wine (Riesling) Coarse salt Pepper Also to discover: Guinea fowl casserole in vinegar Guinea fowl in vinegar and candied apples Cut the guinea fowl into pieces.
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Gardening

Cymbidium: as beautiful as it is easy to grow

The cultivation and maintenance of the cymbidium orchid is among the most accessible of orchids.It is usually in the heart of winter that we appreciate its magnificent flowering made of clusters of bright and colorful flowers. maintain and who will decorate your interior for many months.
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Food recipes

Raspberry tartlet and salted sabayon

Ingredients for 4 people: 500 g of raspberries 1 tsp. tablespoon of icing sugarSweet dough200 g of flour1 pinch of salt100 g of icing sugar1 egg100 g of butterAlmond cream25 g of powdered almonds50 g of butter1 egg1 / 2 tsp. 1 teaspoon of vanilla extract Salt-added sabayon 4 eggs 10 cl of water 70 g of sugar 3 drops of lemon juice 10 cl of liquid cream (30 of fat) 3 drops of salers (gentian alcohol) Raspberry tart and salers sabayon - Take the butter out of the refrigerator 30 minutes before use so that it softens.
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Gardening

Japanese medlar: our cultivation advice

The medlar of Japan, which is not to be confused with the common medlar, is cultivated as well for its fruits as for its leaves.In summary, what you should know: Name: Eriobotrya japonicaFamily: RosaceaeType: Fruit shrubHeight: 1 , 5 to 3 m Exposure: Sunny Soil: Ordinary Foliage: Evergreen - Flowering: Autumn - Harvest: Spring Planting the Japanese medlar The Japanese medlar is ideally planted in autumn or spring, always outside periods of frost and high temperatures.
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Gardening

Holidays: plan watering

Before going on vacation, you need to do a few things to find the plants in your garden in good health. But in drought conditions, watering should be thoughtful and reasonable. Leaving your garden for a week or more? Start by checking the weather to find out how to organize your absence.
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